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Innovating for the Future

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FF (International Flavors & Fragrances Inc.) is a global leader in flavors, fragrances, food ingredients, health, and biosciences. With a strong focus on science, creativity, and sustainability, IFF partners with customers to deliver innovative solutions that enhance everyday products—from food and beverages to personal care, home care, and health applications.

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Paulina Heinkel
Paulina Heinkel
Head of Global Communications IFF Corporate Communications
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IFF Pharma Solutions to Showcase Portfolio at Excipient World 2025
Sustainability Expert Will Share Key Insights on Industry-Leading Solutions for Improving Environmental Impact…
28 April 2025
Animal Nutrition & Health
IFF Expands Pet Portfolio with Latest Science-driven Solutions
Advanced biotechnology and innovative solutions set to redefine pet health and wellness…
28 April 2025
@IFF
IFF Pharma Solutions to Showcase Plant-Based Dietary Supplement Ingredients and Technical Expertise at Vitafoods™ Europe 2025
Improving the World of Dietary Supplements with a Breadth of Proven Brands…
22 April 2025
@IFF
IFF Pharma Solutions Launches Low Nitrite METHOCEL™ HPMC for Nitrosamine Mitigation
Low Nitrite METHOCEL™ HPMC reduces the potential for nitrosamine formation and provides consistent results in finished dosages…
07 April 2025
Scent
IFF Introduces Science of Performance: A New Approach to Elevating Scent Design
PARIS – April 1, 2025 – IFF (NYSE: IFF) unveils its Science of Performance program, a comprehensive, science-driven suite that enhances fragrance creation by increasing efficiency and precision to manage scent intensity and control malodors. The program combines decades of measured data enhanced by proprietary AI capabilities, along with advanced sensory, technical, consumer and market expertise in various end-user applications…
01 April 2025
Health Sciences
IFF Pharma Solutions Brings Next-Gen Excipient Innovations to CPHI Japan 2025
Global Leading Excipient Supplier to Highlight Innovations in Oral Disintegrating Tablets, Controlled Release Formulations, and Low-Nitrite Solutions…
24 March 2025
Beauty & Personal Care
IFF Introduces Xelestia: Fantasy-Inspired Formulations Brought to Life Through Gaming
The Company uses digital gaming to showcase its collection at stand 12H60, during In-Cosmetics Global, in Amsterdam on April 8-10…
18 March 2025
Animal Nutrition & Health
IFF Extends Enviva® PRO Probiotic Range to Improve Swine Welfare
New studies reveal that the three-strain Bacillus probiotic can better protect weaned piglets against diverse health challenges…
10 March 2025

Press Releases

IFF’s 2025 Do More Good Report Highlights Progress in Nature-Based Innovation
09 Jun 2026
IFF Enters Into Agreement to Sell Its Food Ingredients Business to CVC
29 May 2026
IFF Reports First Quarter 2026 Results
05 May 2026
IFF Declares Dividend for Second Quarter 2026
29 Apr 2026
IFF to Release First Quarter 2026 Results on May 5, 2026
14 Apr 2026
IFF Expands Latin American Footprint With New Enzyme Hub, Brazil Application Lab
10 Mar 2026
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Boosting Dough Strength in Industrial Baking: Enzyme Solutions That Raise the Game

In today’s dynamic bakery industry, manufacturers face an ever-growing list of operational and formulation challenges. From flour variability and rising ingredient costs to process disruptions and changing consumer expectations, ensuring dough stability and product quality is more complex than ever. To stay competitive, bakeries need smart, reliable solutions that raise the game—delivering consistency, strength, and performance…
13 May 2025

Reuse: Technology Solutions for the Next Generation

What happens to a company’s old computers when they are replaced with new ones? At IFF, we believe in a circular economy and work to #domoregood with our waste, even the electronic kind. Thanks to a dedicated team of employees, we’ve found ways to repurpose our decommissioned IT equipment by giving back to the communities that need it the most and executing on our mission to reduce, reuse, and recycle…
21 April 2025

A New Era of Innovation in Instant Noodles at IFF’s Shanghai Creative Center

Instant noodles have long been a staple across Asia, evolving from a simple convenience food into a dynamic category shaped by shifting consumer preferences, health-conscious trends and a growing demand for premium, regional and cuisine-inspired flavors. According to research conducted by Fortune Business Insights, the Asia Pacific market for instant noodles was worth $49.54 billion in 2023.  …
03 April 2025
Ramen instant noodles in a bowl and set on a table. Noodles have seasoning and scallions on them, and a silver utensil is holding up some of the noodles.

Cracking the Code on High-Protein Dairy

The demand for high-protein fresh fermented dairy is skyrocketing. Consumers want yogurts and dairy products that fit their health-conscious lifestyles, offering benefits like muscle recovery, satiety, and weight management. The numbers speak for themselves—by 2028, the global high-protein yogurt market is expected to reach $12 billion, up from $8.9 billion in 2024.1…
02 April 2025
high protein yogurt velvety

Enhancing Corn Oil Recovery

In the article feature section of “Parallel Pathways” from Ethanol Producer Magazine, Marina Chow, Research and Development Leader in Grain Processing at IFF discusses two advanced enzyme solutions, OPTIMASH® AX and OPTIMASH® F200, designed to optimize corn oil recovery by reducing oil loss to the wet cake…
02 April 2025
Wet Cake

AI Evolution in Ethanol Production

The article “AI Evolution” from Ethanol Today explores the transformative impact of artificial intelligence on ethanol production. It highlights insights from Taylor Pellerin, Technical Service Account Manager at IFF on how advanced data analytics, machine learning tools, holistic plant models, and fermentation models are revolutionizing the industry…
02 April 2025

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