Science & Creativity

hands with baking dough

Boosting Dough Strength in Industrial Baking: Enzyme Solutions That Raise the Game

Ramen instant noodles in a bowl and set on a table. Noodles have seasoning and scallions on them, and a silver utensil is holding up some of the noodles.

A New Era of Innovation in Instant Noodles at IFF’s Shanghai Creative Center

Our Sustainability Stories

The Power of Upcycling: GENENCARE® OSMS BA, osmolyte for skin and haircare

Enabling more sustainable animal production with nutribiosis

Overcoming increased raw material costs and supply chain challenges

Upcoming Events

May 26
SIMPPAR
Grasse, France

Experience IFF’s Game-Changing Ingredients at SIMPPAR 2026

Following the success of the 18th edition of SIMPPAR, held in Paris on June 4 and 5, 2025, with 128 exhibitors from 24 countries and more than 4000 entries over two days – including nearly 350 perfumers – the exhibition will return to Grasse on May 26 and 27, 2026, for the second time in its history.

More information to come.

Jun 3
Food Matters Live London
International Convention Centre at Olympia (Olympia London)

The world-class event series at the forefront of food and nutrition – uniting insight, innovation and unforgettable experiences for the industry’s NPD, technical and nutrition professionals.

Jun 9
Bridge2Food
Otto Busses Vej 5a, Building OBV 037, 2450 Copenhagen SV, Denmark – Stand No. D3