Join Ru0026amp;D, product development and manufacturing professionals for a focused look at the trends reshaping formulations in the region — from affordability pressures and high‑protein demand to the growing influence of GLP‑1 on consumer choices.
➜ Gain a concise view of the key trends shaping LATAM, including affordability, high‑protein demand and the influence of GLP‑1. Learn how the DANISCO® range of hydrocolloids and next‑generation system blends can help manufacturers deliver outstanding texture, stability and cost performance.rnrn➜ Explore solutions backed by strong Ru0026amp;D investment, in‑house material processing and advanced technologies — all designed to address critical market needs with reliable, high‑quality results.rnrn➜ Join our speaker Maria Luiza Bacil Teixeira Rodrigues to discover practical approaches tailored to the region’s manufacturing realities.
u003culu003ern tu003cliu003eu003cstrongu003eDate:u003c/strongu003e April 28, 2026u003c/liu003ern tu003cliu003eu003cstrongu003eTime:u003c/strongu003e 11:15 am CETu003c/liu003ern tu003cliu003eu003cstrongu003eSpeaker:u003c/strongu003e Maria Luiza Bacil Teixeira Rodrigues, Senior Manager for Systems u0026amp; Texturants, LATAM, Food Ingredientsu003c/liu003ern tu003cliu003eu003cstrongu003eTopic:u003c/strongu003e Hydrocolloids Interactions – Addressing Fat Reduction and Protein Challenges in LATAM.u003c/liu003ern tu003cliu003eu003cstrongu003eLocation :u003c/strongu003e Westin Hotel, Valencia, Spainu003c/liu003ernu003c/ulu003e