Brewing & Distilling Enzymes

Brewing & Distilling Enzymes

Catalyzing the Future of Brewing

The world of brewing and distilling is fast-paced, creative and fun. Market trends and consumer behaviors are changing constantly, so there is always something new to be excited about. That’s why we love nothing more than helping you capitalize on new trends by designing extraordinary products and, at the same time, helping to design the processes to make them.

By combining unmatched expertise in enzyme actions and knowledge, an outstanding natural flavors portfolio, and a global network of brilliant experts across a wide variety of disciplines, we are the perfect partner for your next brewing project. At IFF, we never stop asking questions and we really do believe that, when it comes to brewing, anything is possible.

Enzymes solutions for your brewing and distilling needs

Powered by brewing and distilling enzymes, sharpen your competitive edge with cost-effective production, optimal raw material uses and higher yield.

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AMYLEX®

AMYLEX® for efficient starch liquefaction securing brewhouse yield.

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LAMINEX®

LAMINEX®

LAMINEX® for filtration enhancement through viscosity reduction securing speed and brewhouse yield.

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ALPHALASE®

ALPHALASE®

ALPHALASE® for flexible raw material optimization, Free Amino Nitrogen (FAN) generation, Diacetyl control and fermentation speed.

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DIAZYME®

DIAZYME® for efficient saccharification and attenuation control

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BCLEAR™

BCLEAR™ for smart and efficient colloidal stabilization

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Product Spotlight

BCLEAR™

Discover beer clarification that’s smarter, more effective, more sustainable – and right the first time. BCLEAR™ is a new enzymatic solution which stabilizes beer, maintaining clarity smarter and more efficiently than current solutions.

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Product Spotlight

DIAZYME® NOLO

No alcohol. High efficiency. Great taste.

Imagine making a single change in your no- and low-alcohol beer production that not only cuts costs but also reduces environmental impact while enhancing the flavor of your beers. With DIAZYME® NOLO, you can achieve just that.

 

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Brewing for sustainability

At IFF, sustainability isn’t just a responsible approach, it is innovation itself. That’s why we are constantly creating processes and tools to minimize and measure carbon footprint and to create products from waste streams. Our application of enzyme technology is a genuine game-changer and is quickly becoming an essential tool to drive sustainability metrics.

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IFF Flavors

Incredible Things Happen When We Combine

Brewing is equal parts art and science. That’s why we start from the premise that “anything is possible”.

Our Scientists, Flavorists and Master Brewers work together, using consumer insight and technical know-how to transform your product portfolio using enzymes, flavors, natural antioxidants and botanical extracts – combined with their infectious curiosity and desire to try things differently. See how.

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