u003cspan style=u0022font-size: 17px;u0022u003eJoin IFF at Bridge2Food Europe 2026, a leading global platform for plant-based innovation. The event brings together industry leaders, brand owners, Ru0026amp;D experts and innovators to explore how science, technology and consumer insight are transforming food systems.u003c/spanu003ernrnu003cspan style=u0022font-size: 17px;u0022u003eAt Bridge2Food, IFF showcases trend-led, scalable and consumer-relevant solutions designed to help brands navigate evolving expectations around health, affordability, taste and sustainability.u003c/spanu003e
u003cspan style=u0022font-size: 17px;u0022u003eMeet directly with IFF experts to discover how science, creativity and insight come together to unlock the next generation of food and beverage solutions in plant-based and hybrid/blended applications.u003c/spanu003ernu003culu003ern tu003cliu003eu003cspan style=u0022font-size: 17px;u0022u003eExplore innovation powered by IFF’s proprietary consumer and trend insightsu003c/spanu003eu003c/liu003ern tu003cliu003eu003cspan style=u0022font-size: 17px;u0022u003eGain cross-category expertise across culinary, dairy, beverages, oils u0026amp; fats and meat-alternative solutionsu003c/spanu003eu003c/liu003ern tu003cliu003eu003cspan style=u0022font-size: 17px;u0022u003eBuild future-ready product strategies that balance sensory appeal, nutrition, cost and sustainabilityu003c/spanu003eu003c/liu003ern tu003cliu003eu003cspan style=u0022font-size: 17px;u0022u003eDiscover latest ready-to-inspire concepts, around plant based and hybrid solutionsu003c/spanu003eu003c/liu003ernu003c/ulu003ernu003cspan style=u0022font-size: 17px;u0022u003eIFF partners with brands to turn today’s challenges — cost pressure, shifting dietary needs and performance expectations — into growth opportunities.u003c/spanu003e
u003cstrongu003e11 June, 11:30 – 11:55 amrnu003c/strongu003eu003cstrongu003eUnlocking New Possibilities in Plant-based Formulationu003c/strongu003ernSpeakers:rnu003culu003ern tu003cliu003eFinn Hjort Christensen – Applications Director for Frozen u0026amp; Chilled Desserts and Beverages, EMEA, Food Ingredientsu003c/liu003ern tu003cliu003ePernille Bak Høstrup – Applications Director for Culinary u0026amp; Pet Food, EMEA, Food Ingredientsu003c/liu003ernu003c/ulu003ernu003cstrongu003eJune 10-11rnConsumer and lifestyle trends shaping next generation food innovationu003c/strongu003ernModerator:rnu003culu003ern tu003cliu003eMichel Mellema – Global Innovation Director, Re-Imagine Wellness, Tasteu003c/liu003ernu003c/ulu003e